Baking With Trupo Treats: Vegan Green Smoothie Bowls with Cacao for Coconuts
This week we're back with the perfect recipe to start June and your summer off on a sweet note.
We hope you brought your appetite and a spoon because it’s time to dig into a tasty chocolate-topped green smoothie bowl created by Instagram food blogger Cacao for Coconuts!
Meet Cacao For Coconuts
Cacao For Coconuts (Danielle Bear)
As a vegan of four years and a food blogger, Danielle Bear launched Cacao for Coconuts in April 2020. Cacao for Coconuts is more than a passion project, though. It’s an extension of Danielle herself.
Danielle describes herself as a foodie on a mission. Her goal? “To nourish my body through delicious and beautiful food and help others do the same."
Along with cooking and baking with plant-based ingredients, Cacao for Coconuts is also about self-betterment, mindful thinking, joyful movement, and encouraging healthy habits.
“I am always learning and finding ways to live my best life and feel the best I possibly can.”
One of Danielle’s favorite ways to enjoy Trupo Treats is on her stunning smoothie creations, “The bowl is my canvas,” says Danielle, “[and] I am a huge chocolate fan!”
Danielle adds, “I love the style of Trupo [Treats] chocolate.” She says our vegan milk chocolate reminds her of the crunch bars she enjoyed before her vegan days.
Danielle continues, “I am a firm believer in chocolate for breakfast! I love how Trupo treats are light and crunchy [and] they don’t get too hard on a cold smoothie bowl. ”
With that inspiration in mind, Danielle blended up this Trupo Treats-topped green smoothie bowl!
Cacao For Coconuts' Vegan Green Smoothie Bowl
Cacao For Coconuts' Vegan Green Smoothie
- Kale and romaine (a handful of each)
- 1/2 frozen banana
- 1 cup frozen riced cauliflower
- Handful of frozen strawberries
- Handful of frozen peaches
- 2 scoops of vegan vanilla protein powder
- 1 cup coconut water
- 1/4 fresh avocado
- 2 tablespoons ground flax and pumpkin seeds
- 1 tablespoon black sesame seeds
- 1 heaping tablespoon gold sea moss gel
- Date syrup, to taste
- Handful of walnuts
- Pinch of cinnamon
How to Make It
Simply add all ingredients to a high-speed blender or food processor and blend until smooth, adding extra coconut water to thin the smoothie mixture if desired.
- Trupo Treats vegan mylk chocolate
- Fresh strawberries
- Granola (Victory Dance Foods)
- Cacao buckwheat seeds (Lil Bucks)
- Cactus sticks (Nemi)
A photo from our previous partnership with Love Always Sanctuary.
Danielle loves “the Trupo mission” and our commitment to giving back to animal sanctuaries.
The Santa Monica-based foodie is especially fond of farmed animal sanctuaries in her home state of California, like Love Always Sanctuary in San Fernando, one of the first sanctuaries we partnered with.